질문하기
200g almond flour, 1g salt, (optional) a bit of cocoa powder, nut toppings~ cacao mass or chocolate chips
Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, erythritol, and salt.
Add egg whites and vanilla extract, then knead into a dough.
Shape the dough into balls and place them on a baking pan.
Bake in the oven at 180°C (356°F) for 12–15 minutes.
Let cool before serving.
