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Best Easy Crostata di Visciole Recipe

Name: Best Easy Crostata di Visciole Recipe
Total time: 90 min
Yield: 120 g
Ingredients: all-purpose flour 2.25 cups; unsalted butter 0.75 cup; granulated sugar 0.5 cup; large eggs 2 pieces; sour cherry jam 1.5 cups; lemon zest 1 tsp; fine sea salt 0.25 tsp; vanilla extract 1 tsp

Roman sour cherry jam tart in buttery pastry is a classic Italian bakery staple. This beloved mediterranean dessert balances sweet and tart for a perfect family treat.

Cook 90 min Difficulty NORMAL 330 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2.25 cups
unsalted butter 0.75 cup
granulated sugar 0.5 cup
large eggs 2 pieces
sour cherry jam 1.5 cups

Seasonings/Sauce

lemon zest 1 tsp
fine sea salt 0.25 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 48 g 58%

Protein 5 g 6%

Fat 13 g 36%

Serving size 120g

Cooking steps

1

In a large bowl, whisk together flour, sugar, salt, and lemon zest until evenly combined.
2

Cut very cold butter into small cubes and rub into the dry mixture using your fingertips until the mixture resembles coarse crumbs.
3

Beat eggs with vanilla extract, then mix into the flour-butter mixture until a soft dough begins to form. Do not overwork; stop when the dough just comes together.
4

Divide the dough: use two-thirds to line a 9-inch tart pan, pressing evenly across the bottom and up the sides. Chill the pan and the remaining dough for at least 30 minutes.
5

Spread sour cherry jam evenly over the chilled crust. Roll out remaining dough and cut into ½-inch strips for the lattice. Arrange the strips decoratively over the jam, gently pressing the edges to seal.
6

Bake the tart at 350°F (175°C) in the center of the oven for 40–45 minutes, or until the crust is golden. Cool completely in the pan before slicing for best texture.

Personalized Q&A

Q. What's the key ingredient in this tart recipe?

The highlight of Crostata di Visciole is its rich sour cherry jam, which brings both tang and sweetness essential to the tart's classic flavor. Combined with a buttery pastry base, this jam is what sets the dessert apart and gives it its authentic Roman character.

Q. How do I achieve the perfect crumbly shortcrust for this tart?

For a tender, crumbly shortcrust, use very cold butter and handle the dough as little as possible. Rub the butter into the flour until you see pea-sized pieces, and stop mixing as soon as the dough comes together. Chilling the dough before shaping further helps maintain a delicate, melt-in-your-mouth texture.

Q. What prevents the crust from becoming soggy under the jam?

Chilling the lined tart shell before adding the jam creates a firm barrier that reduces sogginess. Also, ensure your jam isn’t overly runny, and bake the tart until golden to set the pastry fully, achieving the right texture.

Q. How many calories does one serving have, and what's the macronutrient balance?

Each 120g serving contains approximately 330 kcal. Carbohydrates make up about 58% of the calories (48g), fat contributes 36% (13g), and protein is 6% (5g), offering a balanced Mediterranean treat.

Best Easy Crostata di Visciole Recipe

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