Banana Ppang

Name: Banana Ppang
Yield: 341 g
Ingredients: Almond Flour 30 g; Milk Chocolate Chips 6 g; Roasted Almonds 3 g; Almond Day Unsweetened 72 ml; Raw Egg 50 g; Refrigerator Rolled Oats 30 g; Banana 150 pcs

Difficulty EASY 547 kcal

#Banana Ppang #Banana Pancake #Snack #Dessert #Banana Recipe #Hotcake #Homemade #Breakfast #Sweet Food #Kids Snack

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Ingredients

Main ingredients

Almond Flour 30 g
Milk Chocolate Chips 6 g
Roasted Almonds 3 g
Almond Day Unsweetened 72 ml
Raw Egg 50 g
Refrigerator Rolled Oats 30 g
Banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.41 g 44%

Protein 18.18 g 13%

Fat 27.48 g 43%

Serving size 341g

Cooking steps

1

Peel the banana and slice it thinly.
2

In a bowl, combine banana, flour, sugar, egg, and milk. Mix well.
3

Heat oil in a pan and cook the batter until golden brown on both sides.
4

Place the cooked Banana Ppang on a plate.

Banana Ppang

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