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Best Easy Mirchi Bajji Recipe

Name: Best Easy Mirchi Bajji Recipe
Total time: 30 min
Yield: 90 g
Ingredients: large mild green chilies 8 pieces; chickpea flour (besan) 1 cup; rice flour 2 tbsp; baking soda 0.25 tsp; oil (for deep frying) 2 cups; carom seeds (ajwain) 0.5 tsp; red chili powder 0.5 tsp; salt 0.75 tsp; lemon juice 1 tbsp

Mirchi Bajji is an iconic Indian snack that delivers satisfying crunch and authentic spiced flavors. This vegetarian treat is a family favorite that's perfect for tea time and casual entertaining.

Cook 30 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

large mild green chilies 8 pieces
chickpea flour (besan) 1 cup
rice flour 2 tbsp
baking soda 0.25 tsp
oil (for deep frying) 2 cups

Seasonings/Sauce

carom seeds (ajwain) 0.5 tsp
red chili powder 0.5 tsp
salt 0.75 tsp
lemon juice 1 tbsp

Nutrition summary

Carbohydrates 28 g 53%

Protein 6 g 11%

Fat 8 g 36%

Serving size 90g

Cooking steps

1

Wash and pat dry the green chilies. Using a paring knife, make a thin slit lengthwise in each chili and remove seeds if desired to reduce heat.
2

In a small bowl, mix 0.5 tsp salt and lemon juice into a paste. Rub this mixture carefully inside each chili and set aside for 10 minutes.
3

In a mixing bowl, combine chickpea flour, rice flour, baking soda, carom seeds, the remaining salt, and red chili powder. Gradually add water (about 1/2 cup) to create a thick, smooth batter.
4

Heat oil in a deep heavy-bottomed pan over medium-high until hot (350°F). To test, drop a small bit of batter — it should sizzle and rise quickly.
5

Dip each chili into the batter, coating thoroughly. Fry in batches, turning occasionally, until the bajjis are golden and crisp (about 4–5 minutes per batch). Drain on paper towels. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredients for Mirchi Bajji are large mild green chilies, which provide the core texture and flavor, and chickpea flour (besan) for the signature crisp, golden coating. The peppers make this snack distinct, while besan offers crunch and nutty taste.

Q. What tips help get the best crispy texture?

For the crispiest Mirchi Bajji, make sure your batter is thick enough to coat the chilies well and contains both chickpea and rice flour. Fry in oil heated to around 350°F (medium-high); if the oil is too cool, the coating will absorb oil instead of crisping.

Q. What is the approximate nutritional breakdown per serving?

Each serving of Mirchi Bajji (about 90g) contains roughly 210 kcal, with 28g carbohydrates (53%), 6g protein (11%), and 8g fat (36%). Its moderate calorie count and predominance of carbs make it a satisfying treat.

Q. How do I keep the chilies from being too spicy?

To reduce heat, remove the seeds from each chili and rub with a mixture of lemon juice and salt, as described in step 2. This helps mellow the spice while brightening the pepper's flavor.

Best Easy Mirchi Bajji Recipe

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