Deungchon Sauce

Name: Deungchon Sauce
Yield: 75.5 g
Ingredients: Ground Black Pepper 0.5 g; Traditional Soy Sauce 40 g; Minced Garlic 14 g; Traditional Doenjang 7 g; Gochujang (Korean Chili Paste) 14 g

73 kcal

#Deungchon Shabu-shabu #Deungchon Sauce #Shabu-shabu Sauce #Korean Sauce #Gochujang Sauce #Soy Sauce Sauce #Sauce Recipe #Garlic Sauce #Sesame Oil Sauce

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Traditional Soy Sauce 40 g
Minced Garlic 14 g
Traditional Doenjang 7 g
Gochujang (Korean Chili Paste) 14 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.37 g 66%

Protein 4.88 g 24%

Fat 0.94 g 10%

Serving size 75.5g

Cooking steps

1

Add gochujang (Korean chili paste), soy sauce, sugar, garlic, and sesame oil to a bowl.
2

Add chopped green onions.
3

Mix all the ingredients well to make the sauce.

Deungchon Sauce

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