Tomato Pasta

Cook 25 min Difficulty NORMAL 428 kcal
#tomato pasta #pasta #Italian food #cooking recipe #easy recipe #pasta noodles #tomato sauce #home-cooked meal #lunch menu #dinner menu
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Ingredients
Main ingredients
  • minced garlic 1 teaspoon
  • Petite butter 10 g
  • pasta noodles 70 g
  • organic marinara sauce 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.15 g 60%
Protein 13.04 g 12%
Fat 14.15 g 29%
Serving size 285g
Cooking steps
  1. 1

    Chop the tomatoes and onions.

  2. 2

    Boil the pasta noodles.

  3. 3

    Heat olive oil in a pan and sauté the onions.

  4. 4

    Add the chopped tomatoes and cook.

  5. 5

    Season with salt and pepper.

  6. 6

    Add the cooked pasta to the pan and mix with the sauce.

  7. 7

    Finish by sprinkling Parmesan cheese on top.

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