Banana Brownie

Name: Banana Brownie
Yield: 50 g
Ingredients: Allulose Plus 10 g; Excellent Dark 99% 20 g; Banana 20 g

132 kcal

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Ingredients

Main ingredients

Allulose Plus 10 g
Excellent Dark 99% 20 g
Banana 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.1 g 40%

Protein 3.02 g 7%

Fat 9.9 g 53%

Serving size 50g

Cooking steps

1

Mash the banana.
2

Melt the chocolate using a double boiler.
3

Mix eggs, sugar, melted chocolate, and mashed banana together.
4

Add flour and baking powder and mix evenly.
5

Melt the butter and add it to the batter.
6

Pour the batter into the mold.
7

Bake for 25 minutes in a 180°C oven.

Banana Brownie

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