Kimchi Stew Sauce

Cut pork, kimchi, onion, tofu, and other ingredients into bite-sized pieces.

Add cooking oil to a pot and stir-fry the pork.

Add the kimchi and stir-fry together, then add red pepper powder and mix well.

Pour in water, kimchi brine, and kimchi stew sauce, then bring to a boil.

Add onion, tofu, and green onion, and simmer over medium heat for 10 minutes.

Taste and adjust seasoning with salt or soup soy sauce as needed.