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Best Easy Peda Recipe

Name: Best Easy Peda Recipe
Total time: 30 min
Yield: 40 g
Ingredients: whole milk powder 2 cups; sweetened condensed milk 1 cup; unsalted butter 3 tbsp; ground cardamom 0.5 tsp; chopped pistachios 2 tbsp; saffron threads 0.25 tsp

Peda is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 30 min Difficulty NORMAL 135 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

whole milk powder 2 cups
sweetened condensed milk 1 cup
unsalted butter 3 tbsp

Seasonings/Sauce

ground cardamom 0.5 tsp
chopped pistachios 2 tbsp
saffron threads 0.25 tsp

Nutrition summary

Carbohydrates 17 g 50%

Protein 4 g 12%

Fat 6 g 38%

Serving size 40g

Cooking steps

1

Melt unsalted butter in a heavy nonstick skillet over medium-low heat, stirring constantly so it doesn’t brown.
2

Add sweetened condensed milk and whole milk powder. Mix thoroughly to form a smooth, lump-free mixture.
3

Reduce heat to low and cook the mixture, stirring frequently, for 10–12 minutes until it thickens, pulling away from the pan sides.
4

Sprinkle in ground cardamom and saffron threads. Stir well and cook for another 2–3 minutes until aromatic.
5

Turn off the heat. When the mixture cools just enough to handle, grease your palms lightly and shape into small balls or discs (about 40g each). Top each peda with chopped pistachios for garnish.
6

Allow the pedas to cool completely at room temperature before serving. Store in an airtight container.

Personalized Q&A

Q. What are the key ingredients that give peda its authentic taste and texture?

The signature taste and texture of peda come from whole milk powder and sweetened condensed milk, which provide both the rich, creamy body and subtle sweetness. Ground cardamom and saffron add characteristic aroma and floral notes, while chopped pistachios give a gentle crunch and visual appeal.

Q. What’s the most important cooking step to get the perfect peda texture?

The most critical step is gently cooking the mixture over low to medium-low heat, stirring constantly so it does not scorch. Thickening the mixture until it pulls away cleanly from the sides of the pan ensures the pedas hold their shape and remain soft, not chewy or dry.

Q. How can I prevent the peda from becoming grainy or overcooked?

To avoid grainy peda, combine ingredients thoroughly at the start, use low gentle heat, and stir frequently to control moisture. Stop cooking as soon as the mixture thickens and leaves the pan; overcooking can dry the peda and ruin the melt-in-your-mouth finish.

Q. What is the calorie and macronutrient breakdown per peda serving?

Each peda serving (about 40g) contains approximately 135 kcal, with 17g carbohydrates (50%), 4g protein (12%), and 6g fat (38%). This balanced profile makes it a sweet treat best enjoyed in moderation during special occasions.

Best Easy Peda Recipe

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