Thin Pork Belly with Bean Sprout and Cabbage Rice Bowl

Name: Thin Pork Belly with Bean Sprout and Cabbage Rice Bowl
Total time: 10 min
Yield: 365 g
Ingredients: raw egg 55 piece; white rice 105 bowl; cooking wine 10 g; soy sauce 15 ml; fresh cabbage 50 g; bean sprout 30 g; thinly sliced pork shoulder 100 g

Cook 10 min Difficulty EASY 556 kcal

#Thin Pork Belly Rice Bowl #Bean Sprout Dish #Cabbage Dish #Simple Rice Bowl #One Bowl Meal #Home-cooked Meal #Dinner Menu #Super Easy Recipe #Stir-fry Dish

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Ingredients

Main ingredients

raw egg 1 piece
white rice 0.5 bowl
cooking wine 10 g
soy sauce 15 ml
fresh cabbage 50 g
bean sprout 30 g
thinly sliced pork shoulder 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.99 g 51%

Protein 32.35 g 24%

Fat 14.93 g 25%

Serving size 365g

Cooking steps

1

Clean and prepare thinly sliced pork belly, bean sprouts, and cabbage.
2

Shred the cabbage.
3

Heat cooking oil in a pan and stir-fry the pork belly slices.
4

When the pork belly is half cooked, add bean sprouts and cabbage.
5

Season with salt and pepper.
6

Stir-fry together until the vegetables are tender.
7

Serve the stir-fried ingredients over rice.

Thin Pork Belly with Bean Sprout and Cabbage Rice Bowl

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