Kimchi Bibim Noodles

Boil soba noodles in boiling water and rinse with cold water

Julienne cucumber, carrot, and onion

Chop kimchi into small pieces

In a bowl, mix gochujang, soy sauce, vinegar, sugar, and sesame oil to make the sauce

Add vegetables and kimchi to the cooked noodles and toss them together with the sauce

Place in a bowl and finish with a boiled egg and dried seaweed on top