Banana Chocolate Bread (Oatmeal)

Name: Banana Chocolate Bread (Oatmeal)
Yield: 244.4 g
Ingredients: jumbo oat flakes 15 g; cocoa powder 14 g; allulose powder 14 g; salt 0.8 g; fresh egg 50 g; banana 120 g; leavening agent (baking powder) 0.6 g; gluten-free almond flour 30 g

433 kcal

#diet #low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

jumbo oat flakes 15 g
cocoa powder 14 g
allulose powder 14 g
salt 0.8 g
fresh egg 50 g
banana 120 g
leavening agent (baking powder) 0.6 g
gluten-free almond flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.37 g 51%

Protein 17.6 g 15%

Fat 18.49 g 35%

Serving size 244.4g

Cooking steps

1

Mash the banana and mix all ingredients together (add 3-4 drops of vanilla extract)
2

Air fry at 160° for at least 20 minutes
3

Can be stored in the fridge or freezer

Banana Chocolate Bread (Oatmeal)

AI 영양사 앤디