Banana Bread

Name: Banana Bread
Yield: 706 g
Ingredients: Low-fat milk 20 ml; Canola oil 76 g; Cake flour 170 g; White sugar 75 g; Fresh egg 55 pc; Walnut 60 g; Banana 250 g

2,193 kcal

#banana bread #bread #home baking #banana #snack #dessert #oven dish #baking #cafe menu

Image coming soon

Ingredients

Main ingredients

Low-fat milk 20 ml
Canola oil 76 g
Cake flour 170 g
White sugar 75 g
Fresh egg 1 pc
Walnut 60 g
Banana 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 267.54 g 64%

Protein 32.74 g 8%

Fat 53.11 g 28%

Serving size 706g

Cooking steps

1

Preheat the oven to 175°C (347°F).
2

Mash the bananas.
3

Add sugar, eggs, and melted butter, then mix well.
4

Add cake flour, baking powder, and salt, and mix until combined.
5

Pour the batter into a pan.
6

Bake in the oven for 40-50 minutes.
7

Let it cool and slice.

Banana Bread

AI 영양사 앤디