Cheese Open Pasta

120g

591 kcal
#low-carb #high-protein
Image coming soon
Ingredients
Main ingredients
  • pasta noodles 100 g
  • mozzarella cheese 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.15 g 52%
Protein 31.34 g 21%
Fat 17.49 g 27%
Serving size 200g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Slice the onion and garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté the onion and garlic.

  4. 4

    Add the cooked noodles to the pan and mix.

  5. 5

    Add cheese and stir until melted.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate and top with additional cheese.

AI 채팅 아이콘