Sweet and Savory Cabbage Rice Bowl

Name: Sweet and Savory Cabbage Rice Bowl
Total time: 5 min
Yield: 625 g
Ingredients: gochugaru (Korean chili powder) 1 g; black pepper 1 g; bacon 100 slice; egg 110 piece; brown rice 210 bowl; cabbage 70 serving; water 100 ml; chicken stock 3 g; allulose plus 10 g; soy sauce 20 g

Cook 5 min Difficulty EASY 781 kcal

#cabbage rice bowl #sweet and savory dish #easy recipe #vegetarian #one bowl meal #home cooked meal #stir-fried vegetables #super easy rice bowl #healthy diet

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Ingredients

Main ingredients

gochugaru (Korean chili powder) 1 g
black pepper 1 g
bacon 1 slice
egg 2 piece
brown rice 1 bowl
cabbage 1 serving

Seasonings/Sauce

water 100 ml
chicken stock 3 g
allulose plus 10 g
soy sauce 20 g

Nutrition summary

Carbohydrates 100.88 g 50%

Protein 36.27 g 18%

Fat 29.23 g 32%

Serving size 625g

Cooking steps

1

Mix all the sauce ingredients together in advance.
2

Beat two eggs and set aside.
3

Stir-fry bacon (or substitute with other meat), then add cabbage, black pepper, and gochugaru (Korean chili powder) to taste.
4

Stir-fry until the cabbage softens, then pour in the beaten eggs and sauce mixture.
5

Cover with a lid and cook over medium-low heat for 1 minute and 30 seconds.
6

Serve over a bowl of rice and add toppings of your choice (optional).

Sweet and Savory Cabbage Rice Bowl

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