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107 kcal
#비건
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Ingredients
Main ingredients
  • 알룰로스 가루 4 g
  • 버터 3 g
  • 아몬드가루 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.9 g 21%
Protein 3.13 g 10%
Fat 9.87 g 69%
Serving size 22g
Cooking steps
  1. 1

    오븐을 180도로 예열한다

  2. 2

    볼에 버터와 설탕을 넣고 섞는다

  3. 3

    달걀을 넣고 잘 섞는다

  4. 4

    밀가루와 베이킹파우더를 체에 내려 넣고 섞는다

  5. 5

    초코칩을 넣고 반죽을 완성한다

  6. 6

    반죽을 한 숟가락씩 팬에 올려 평평하게 만든다

  7. 7

    180도 오븐에 12-15분간 굽는다

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  |  CEO: Shin In-sik
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