Tang Bing (Korean Shaved Ice)

Roll out flour dough, fill the inside with flour and sugar, wrap it again, then fry in a pan with oil until done.

Cook 25 min Difficulty NORMAL 755 kcal
#Tang Bing #Korean dessert #shaved ice #Patbingsu #summer dessert #cafe menu #ice flakes #sweet red bean paste #milk ice #topping
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Ingredients
Main ingredients
  • white sugar 100 g
  • all-purpose flour 100 g
  • water (bottled) 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 175 g 93%
Protein 9 g 5%
Fat 2 g 2%
Serving size 300g
Cooking steps
  1. 1

    Rinse red beans thoroughly and boil them.

  2. 2

    Mix boiled red beans with sugar to make sweet red bean paste.

  3. 3

    Prepare milk ice, finely crush it, and place in a bowl.

  4. 4

    Put sweet red bean paste on top of the milk ice.

  5. 5

    Add toppings such as soy milk, condensed milk, fruit (kiwi, strawberry, etc.), rice cakes, and jelly.

  6. 6

    Sprinkle nuts to finish.

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