Cheese Muffin

380 kcal
#cheese muffin #muffin #home baking #cheese baking #easy baking #oven dish #brunch #snack #cheese dish #baking recipe
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Ingredients
Main ingredients
  • cheddar cheese 65 g
  • organic cashew soybean milk 40 ml
  • butter 7 g
  • potato starch flour 14 g
  • fresh egg 51 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.24 g 20%
Protein 19.34 g 21%
Fat 24.58 g 59%
Serving size 177g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Combine cake flour, baking powder, and salt in a bowl.

  3. 3

    In another bowl, whisk together eggs, milk, and melted butter.

  4. 4

    Pour the liquid ingredients into the flour mixture and mix.

  5. 5

    Add finely chopped cheese to the batter and mix well.

  6. 6

    Spoon the batter into muffin molds.

  7. 7

    Bake in the oven at 180°C for 20–25 minutes.

  8. 8

    Cool on a wire rack.

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