Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 204 g
Ingredients: Fresh Egg 110 piece; Fresh Cabbage 70 serving; Tomato Ketchup 9 g; Sriracha Sauce 5 g; Olive Oil 10 spoon

Cook 10 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

Fresh Egg 2 piece
Fresh Cabbage 1 serving

Seasonings/Sauce

Tomato Ketchup 9 g
Sriracha Sauce 5 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 14.43 g 20%

Protein 14.27 g 20%

Fat 19.21 g 60%

Serving size 204g

Cooking steps

1

Finely shred the cabbage.
2

Beat the eggs in a bowl and season with salt.
3

Mix the cabbage and eggs thoroughly.
4

Heat cooking oil in a pan and pour in the batter.
5

Cook until golden brown on both sides.

Cabbage Egg Pancake

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