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Best Easy Arroz con Crema para Fiesta Recipe

Name: Best Easy Arroz con Crema para Fiesta Recipe
Total time: 55 min
Yield: 210 g
Ingredients: long-grain white rice 1.5 cups; poblano peppers 2 pieces; corn kernels 1 cup; Mexican crema 1 cup; Monterey Jack cheese, shredded 1 cup; whole milk 3 cups; onion, finely chopped 0.5 cup; salt 1.25 tsp; black pepper 0.5 tsp; unsalted butter 2 tbsp

Creamy rice baked with cheese and poblano strips is a rich Mexican celebration side. This vegetarian, family-friendly dish is a fresh, comforting accompaniment to festive main courses.

Cook 55 min Difficulty NORMAL 325 kcal

#vegetarian #mexican #comfort food #holiday side

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Ingredients

Main ingredients

long-grain white rice 1.5 cups
poblano peppers 2 pieces
corn kernels 1 cup
Mexican crema 1 cup
Monterey Jack cheese, shredded 1 cup
whole milk 3 cups
onion, finely chopped 0.5 cup

Seasonings/Sauce

salt 1.25 tsp
black pepper 0.5 tsp
unsalted butter 2 tbsp

Nutrition summary

Carbohydrates 39 g 48%

Protein 10 g 12%

Fat 15 g 40%

Serving size 210g

Cooking steps

1

Preheat oven to 350°F (175°C). Butter a 2-quart baking dish and set aside.
2

Roast poblano peppers directly over a flame or under a broiler until the skins are blistered and blackened, about 6 minutes. Place them in a covered bowl for 10 minutes, then peel, remove seeds, and cut into strips.
3

In a large skillet over medium heat, melt butter. Sauté chopped onion for 3–4 minutes until softened and translucent.
4

Add rice to the skillet and cook, stirring constantly, for 2–3 minutes until lightly toasted.
5

Pour in milk and add salt and pepper. Bring to a simmer, then reduce the heat to low, cover, and cook for 15 minutes, stirring once midway through, until rice is almost tender.
6

Fold in Mexican crema, corn, and sliced poblano peppers. Stir gently to evenly combine.
7

Transfer the mixture to the prepared baking dish. Sprinkle shredded Monterey Jack cheese evenly on top.
8

Bake uncovered for 20–25 minutes until the cheese is melted and the top is lightly golden. Cool briefly before serving.

Personalized Q&A

Q. What's the key ingredient in this Arroz con Crema para Fiesta recipe?

The heart of this dish is the combination of long-grain white rice, creamy Mexican crema, and roasted poblano peppers. These elements deliver the signature rich texture, subtle spice, and authentic flavor that makes Arroz con Crema para Fiesta a standout Mexican celebration side.

Q. How do you ensure the rice is cooked perfectly without becoming mushy?

To get perfectly tender rice, sauté it first until slightly toasted, add the milk, and simmer gently over low heat with the pot covered. Stir once while cooking, and stop as soon as the rice is almost tender—avoid overcooking, as the rice will finish softening in the oven during baking.

Q. What are the main sources of creaminess and flavor in this dish?

Mexican crema and Monterey Jack cheese provide the creamy richness, while the roasted poblano peppers add a mild, savory depth. The sauteed onions and corn enhance the overall flavor, making the dish aromatic and comforting.

Q. How many calories and what's the carbohydrate content per serving?

Each serving contains approximately 325 kcal, with about 39 grams of carbohydrates per serving, making up 48% of total calories.

Q. What's the protein-to-carb ratio for this recipe?

The protein-to-carb ratio per serving is roughly 10g protein to 39g carbs, meaning protein accounts for about 12% and carbs about 48% of the total calories for each serving.

Best Easy Arroz con Crema para Fiesta Recipe

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