Sundae Soup

Name: Sundae Soup
Yield: 555 g
Ingredients: Ox Bone Broth 300 g; Pork Leg Meat 150 g; Jangchung-dong Sticky Sundae 100 servings; Salt 5 g

Difficulty NORMAL 373 kcal

#Sundae soup #Korean food #Pork innards soup #Sundae #Gukbap #Hangover food #Traditional food #Hot broth #Home-cooked meal #Pork dish

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 32.5 g 36%

Protein 35.41 g 39%

Fat 10.46 g 26%

Serving size 555g

Cooking steps

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