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Best Easy Orejas Dulces Recipe

Name: Best Easy Orejas Dulces Recipe
Total time: 35 min
Yield: 40 g
Ingredients: frozen puff pastry sheets 1 package; granulated sugar 0.5 cup; unsalted butter 2 tbsp

Flaky, ear-shaped puff pastries dusted in sugar are a beloved Mexican bakery staple. This crispy, family-friendly pan dulce is a sweet, buttery treat for any time of day.

Cook 35 min Difficulty EASY 170 kcal

#pan dulce #pastry recipe #Mexican bakery #family friendly

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Ingredients

Main ingredients

frozen puff pastry sheets 1 package

Seasonings/Sauce

granulated sugar 0.5 cup
unsalted butter 2 tbsp

Nutrition summary

Carbohydrates 22 g 52%

Protein 2 g 5%

Fat 8 g 43%

Serving size 40g

Cooking steps

1

Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2

Thaw the puff pastry sheets according to package instructions, then roll out on a lightly sugared surface to a 10x12-inch rectangle.
3

Brush the entire pastry surface with melted butter, then sprinkle evenly with half of the sugar.
4

Starting from both long sides, roll each side tightly toward the center until they meet in the middle, forming a double log.
5

Slice the rolled dough into 1/2-inch pieces and dip the cut sides into the remaining sugar for extra crunch.
6

Arrange slices flat on the parchment-lined baking sheet, spacing them 2 inches apart to allow spreading.
7

Bake for 10 minutes, then flip each cookie with a spatula and bake another 7–10 minutes until golden and crisp.
8

Let Orejas Dulces cool on a wire rack for 10 minutes to set the crisp texture before serving.

Personalized Q&A

Q. What's the key ingredient in this Orejas Dulces recipe?

The frozen puff pastry sheets are the essential ingredient, creating the signature flaky, crispy layers that define Orejas Dulces. The pastry's buttery richness pairs with sugar to achieve the classic sweet crunch.

Q. Which seasoning gives Orejas Dulces its signature flavor?

Granulated sugar is the defining seasoning, providing both sweetness and a caramelized crunch. Generously dusting and coating the dough captures the iconic flavor and crisp texture of this Mexican pastry.

Q. What is the most important baking tip for getting perfectly crisp Orejas Dulces?

Bake the slices on parchment in a preheated oven and flip them halfway through. This technique ensures even caramelization and prevents sogginess. Allowing them to cool after baking further sets the delicate crispness.

Q. What are the nutrition values for each Oreja Dulce serving?

Each serving (40g) contains about 170 kcal, 22g carbohydrates (52% of calories), 2g protein (5% of calories), and 8g fat (43% of calories). This balance creates a sweet treat best enjoyed in moderation.

Q. How do I prevent my Orejas Dulces from becoming tough or chewy?

Avoid underbaking: bake until deep golden and let them cool fully on a rack. This keeps the pastry light and shatteringly crisp, typical of perfect Orejas Dulces.

Best Easy Orejas Dulces Recipe

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