Carrot Cake

Name: Carrot Cake
Total time: 200 min
Yield: 603 g
Ingredients: Raisins 10 g; Cashew nuts 10 g; Roasted macadamia 2 g; Roasted almonds 8 g; Fresh carrots 100 g; Oatmeal flour 50 g; Almond flour 80 g; Squeezed lemon juice 3 ml; Milk (plain milk) 10 ml; Greek yogurt 100 g; Stevia 120 g; Fresh eggs 110 개

Cook 200 min Difficulty NORMAL 1,095 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Raisins 10 g
Cashew nuts 10 g
Roasted macadamia 2 g
Roasted almonds 8 g
Fresh carrots 100 g
Oatmeal flour 50 g
Almond flour 80 g
Squeezed lemon juice 3 ml
Milk (plain milk) 10 ml
Greek yogurt 100 g
Stevia 120 g
Fresh eggs 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 201.02 g 50%

Protein 44.47 g 11%

Fat 70.46 g 39%

Serving size 603g

Cooking steps

1

Wash the carrots thoroughly and grate them.
2

Add eggs and sugar to a bowl and mix.
3

Add cooking oil and mix well.
4

Sift in the flour, baking powder, and cinnamon powder.
5

Add the grated carrots and chopped walnuts, then mix.
6

Pour the batter into a mold.
7

Bake in a preheated oven at 170°C for 35 minutes.

Carrot Cake

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