Okonomiyaki

Name: Okonomiyaki
Total time: 5 min
Yield: 128 g
Ingredients: Fresh Egg 55 개; Fresh Cabbage 70 인분; Salt 3 g

Cook 5 min Difficulty EASY 102 kcal

#Okonomiyaki #Japanese cuisine #Japanese pancake #Homemade okonomiyaki #Vegetable pancake #Pork dish #Flour-based food #Bar snack #Easy dinner #Home-cooked meal

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Ingredients

Main ingredients

Fresh Egg 1 개
Fresh Cabbage 1 인분

Seasonings/Sauce

Salt 3 g

Nutrition summary

Carbohydrates 7.99 g 31%

Protein 7.72 g 30%

Fat 4.63 g 40%

Serving size 128g

Cooking steps

1

Finely chop the cabbage.
2

Crack the eggs and mix them.
3

Add a pinch of salt.
4

Mix again.
5

Cook on a pan.
6

Drizzle with sriracha, mayonnaise, or tonkatsu sauce.

Okonomiyaki

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