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Best Easy Costillas de Puerco al Horno Recipe

Name: Best Easy Costillas de Puerco al Horno Recipe
Total time: 120 min
Yield: 250 g
Ingredients: pork ribs 2 lbs; orange 1 pieces; garlic cloves 6 cloves; dried guajillo chile 2 pieces; dried ancho chile 1 pieces; salt 1.5 tsp; black pepper 1 tsp; olive oil 2 tbsp; ground cumin 1 tsp; paprika 1 tsp

Oven-roasted pork ribs seasoned with Mexican chiles, garlic, and citrus until caramelized and tender. A high protein, family-friendly centerpiece that fills the kitchen with incredible aromas.

Cook 120 min Difficulty NORMAL 420 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

pork ribs 2 lbs
orange 1 pieces
garlic cloves 6 cloves
dried guajillo chile 2 pieces
dried ancho chile 1 pieces

Seasonings/Sauce

salt 1.5 tsp
black pepper 1 tsp
olive oil 2 tbsp
ground cumin 1 tsp
paprika 1 tsp

Nutrition summary

Carbohydrates 9 g 8%

Protein 33 g 32%

Fat 28 g 60%

Serving size 250g

Cooking steps

1

Preheat your oven to 300°F (150°C) and arrange the rack in the middle position.
2

Remove stems and seeds from the guajillo and ancho chiles, then soak them in hot water for 15 minutes until softened.
3

Blend the soaked chiles, garlic, juice and zest of the orange, olive oil, cumin, paprika, salt, and pepper until you get a smooth marinade.
4

Pat the pork ribs dry and rub with the marinade, making sure every surface is coated; cover and let the ribs marinate for at least 1 hour (up to overnight for deeper flavor).
5

Place the marinated ribs on a lined baking sheet, cover loosely with foil, and roast for 90 minutes; remove the foil, increase heat to 425°F (220°C), and roast for another 30 minutes until caramelized and tender.
6

Rest the ribs for 10 minutes before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is pork ribs, which create the dish's rich texture and hearty flavor. The Mexican chiles (guajillo and ancho) and fresh orange add a complex depth and authentic aroma that define Costillas de Puerco al Horno.

Q. How do I control heat for perfect caramelization?

Roast the ribs gently covered at 300°F for tenderness, then uncover and increase to 425°F at the end. This two-stage oven process ensures the meat stays juicy while the exterior caramelizes beautifully.

Q. How can I prevent the ribs from drying out?

Keeping the ribs covered with foil during the first roasting phase locks in moisture. Remove the foil only towards the end, so they're tender inside and crisp outside. Marinating also helps retain juiciness.

Q. How many calories are there per serving, and what is the protein-to-carb ratio?

Each serving has 420 kcal, with approximately 33g protein and 9g carbohydrate. Protein makes up 32% of calories, carbs are just 8%, and fat composes the remaining 60%—making this a high-protein centerpiece suitable for those mindful of macros.

Q. Which ingredients give the ribs their signature Mexican flavor?

Dried guajillo and ancho chiles, fresh orange, and ground cumin work together to deliver the authentic, smoky-sweet Mexican flavor profile that makes these pork ribs truly special.

Best Easy Costillas de Puerco al Horno Recipe

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