Cup Noodle Mala Xiang Guo

Name: Cup Noodle Mala Xiang Guo
Total time: 20 min
Yield: 287.7 g
Ingredients: Tofu Noodles 50 g; Onion 50 g; Enoki Mushroom (Fresh) 10 g; Fresh Carrot 10 g; Napa Cabbage 100 g; Cup Noodle Mala Tang 44.7 개; Red Pepper Flakes 3 스푼; Sriracha Sauce 10 g; Oyster Sauce 10 g

Cook 20 min Difficulty EASY 290 kcal

#Mala Xiang Guo #Cup Noodle #Chinese Cuisine #Spicy Dish #Asian Food #Easy Recipe #Late-night Snack #Ramen #Chinese Food #Stir-fried Dish

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Ingredients

Main ingredients

Tofu Noodles 50 g
Onion 50 g
Enoki Mushroom (Fresh) 10 g
Fresh Carrot 10 g
Napa Cabbage 100 g
Cup Noodle Mala Tang 1 개

Seasonings/Sauce

Red Pepper Flakes 3 스푼
Sriracha Sauce 10 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 48.24 g 64%

Protein 14.9 g 20%

Fat 5.61 g 17%

Serving size 287.7g

Cooking steps

1

Cut the vegetables and other ingredients into bite-sized pieces.
2

Add cooking oil to a pan, then stir-fry garlic and chili peppers to bring out the aroma.
3

Add vegetables, fish cake, sausage, and other ingredients to the pan and stir-fry.
4

Add the cup noodle noodles and the included toppings, stir-frying together.
5

Season with mala sauce and soy sauce to taste.
6

Once all ingredients are well mixed, transfer to a plate.

Cup Noodle Mala Xiang Guo

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