Short Rib Pizza*

Name: Short Rib Pizza*
Total time: 40 min
Yield: 587 g
Ingredients: Roasted Potato 70 g; Shredded Mozzarella 45 g; Super Sweet Corn 25 g; Fresh Cabbage 100 g; Onion 70 g; Grilled Beef Short Ribs 150 g; Mirencho Whole Wheat Tortilla 67 g; Napoli Pomodoro Tomato Pasta Sauce 60 g

Cook 40 min Difficulty NORMAL 860 kcal

#Short Rib Pizza #Fusion Pizza #Beef Pizza #Home Party #Pizza Recipe #Easy Cooking #Oven Dish #Meat Dish #Cheese Pizza #Unique Pizza

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Ingredients

Main ingredients

Roasted Potato 70 g
Shredded Mozzarella 45 g
Super Sweet Corn 25 g
Fresh Cabbage 100 g
Onion 70 g
Grilled Beef Short Ribs 150 g
Mirencho Whole Wheat Tortilla 67 g
Napoli Pomodoro Tomato Pasta Sauce 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.97 g 34%

Protein 59.24 g 27%

Fat 37.94 g 39%

Serving size 587g

Cooking steps

1

Cut the short ribs into bite-sized pieces.
2

Prepare vegetables such as onion, bell pepper, and mushrooms.
3

Season the short ribs with salt and pepper and stir-fry them in a pan.
4

Spread tomato sauce evenly over the pizza dough.
5

Add mozzarella cheese on top.
6

Place the cooked meat and veggies over the pizza dough.
7

Bake in a 180°C (356°F) oven for 15 minutes.
8

Sprinkle with parsley powder to finish.

Short Rib Pizza*

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