Tartar Sauce

Name: Tartar Sauce
Yield: 20.4 g
Ingredients: Pickle 2.5 g; Squeezed Lemon Juice 0.2 ml; Dried Parsley 0.1 g; Black Pepper 0.1 g; Onion 3.5 g; Kirkland Greek Yogurt 9 g; Minormal Mayonnaise 5 g

Taste and add sweetness if desired.

35 kcal

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Ingredients

Main ingredients

Pickle 2.5 g
Squeezed Lemon Juice 0.2 ml
Dried Parsley 0.1 g
Black Pepper 0.1 g
Onion 3.5 g
Kirkland Greek Yogurt 9 g
Minormal Mayonnaise 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.54 g 17%

Protein 0.93 g 10%

Fat 3.02 g 73%

Serving size 20.4g

Cooking steps

1

Boil the egg and chop it.
2

Finely dice the onion and pickles.
3

Put mayonnaise in a bowl and add the prepared ingredients, lemon juice, salt, and pepper.
4

Mix all the ingredients well.

Tartar Sauce

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