Egg Curry (February 24th)

Name: Egg Curry (February 24th)
Total time: 15 min
Yield: 265 g
Ingredients: raw egg 110 ea; chili powder 5 g; salted butter 10 g; raw carrot 40 g; onion 100 g

Cook 15 min Difficulty EASY 303 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

raw egg 2 ea
chili powder 5 g
salted butter 10 g
raw carrot 40 g
onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.56 g 28%

Protein 15.14 g 19%

Fat 18.43 g 53%

Serving size 265g

Cooking steps

1

Dice the onion and potato.
2

Heat some cooking oil in a pan and sauté the onions.
3

Add the potatoes and sauté together.
4

Add curry powder and water, then bring to a boil.
5

Beat the eggs and pour them into the pan to scramble.
6

Serve the scrambled eggs on top of the curry.

Egg Curry (February 24th)

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