Crispy, salty seaweed sheets are the low calorie snack that satisfies chip cravings at like 5 calories per sheet. Stock up and snack guilt-free.
Preheat oven to 275°F and line a large baking sheet with parchment paper for even heat distribution.
Lay each seaweed sheet flat on the parchment-lined tray, ensuring none overlap to allow full crisping.
Using a pastry brush, lightly brush one side of each seaweed sheet with a thin layer of sesame oil for flavor and shine.
Sprinkle fine sea salt evenly over the oiled surface of the seaweed sheets, being careful not to oversalt.
Bake in the center rack for 8–10 minutes, watching closely after 7 minutes to prevent burning. Remove when crisp and cool before serving.