Banana Peanut Butter Chocolate

Cook 10 min Difficulty EASY 408 kcal
#low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Ghana Mild 1 개
  • 100% Peanut Butter Crunch 30 g
  • Banana 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.68 g 43%
Protein 10.88 g 11%
Fat 21.21 g 46%
Serving size 134g
Cooking steps
  1. 1

    Cut the banana into bite-size pieces.

  2. 2

    Spread peanut butter on the banana slices.

  3. 3

    Dip the peanut butter-coated bananas into melted dark chocolate to coat them.

  4. 4

    Place the coated bananas on parchment paper and let them set.

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