Berber Pink Smoothie (Apple)

Name: Berber Pink Smoothie (Apple)
Total time: 20 min
Yield: 897 ml
Ingredients: allulose syrup 40 spoon; squeezed lemon juice 2 ml; water (bottled) 200 ml; coconut water 200 ml; apple 125 piece; tomato 150 g; steamed cabbage 100 g; raw carrot 80 g

Cook 20 min 198 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

allulose syrup 2 spoon
squeezed lemon juice 2 ml
water (bottled) 200 ml
coconut water 200 ml
apple 0.5 piece
tomato 150 g
steamed cabbage 100 g
raw carrot 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.69 g 92%

Protein 4.11 g 5%

Fat 1.36 g 4%

Serving size 897ml

Cooking steps

1

Thoroughly wash the apple, beet, and banana, peel them, and cut into appropriate sizes.
2

Add apple, beet, banana, almond milk, and ice into a blender.
3

Blend everything until smooth and pour into a glass.

Berber Pink Smoothie (Apple)

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