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Best Easy Puffed Rice Mixture Recipe

Name: Best Easy Puffed Rice Mixture Recipe
Total time: 20 min
Yield: 45 g
Ingredients: puffed rice 5 cups; raw peanuts 0.5 cup; roasted chana dal 0.33 cup; thin sev 0.5 cup; curry leaves 15 pieces; vegetable oil 2 tbsp; mustard seeds 1 tsp; turmeric powder 0.5 tsp; red chili powder 0.5 tsp; salt 1 tsp; sugar 0.5 tsp

Puffed Rice Mixture is a crunchy, savory Indian snack seasoned with aromatic spices, perfect for tea time. This addictive vegetarian nibble is a family pantry staple and a crowd-pleaser at gatherings.

Cook 20 min Difficulty EASY 190 kcal

#vegetarian #snack #indian #tea time

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Ingredients

Main ingredients

puffed rice 5 cups
raw peanuts 0.5 cup
roasted chana dal 0.33 cup
thin sev 0.5 cup
curry leaves 15 pieces

Seasonings/Sauce

vegetable oil 2 tbsp
mustard seeds 1 tsp
turmeric powder 0.5 tsp
red chili powder 0.5 tsp
salt 1 tsp
sugar 0.5 tsp

Nutrition summary

Carbohydrates 31 g 65%

Protein 4 g 8%

Fat 6 g 27%

Serving size 45g

Cooking steps

1

Heat a large, deep skillet over medium heat and add the vegetable oil.
2

Add mustard seeds and let them crackle for about 20 seconds, followed quickly by curry leaves and peanuts. Fry the peanuts until golden, stirring constantly.
3

Add roasted chana dal and sauté for 1 minute. Lower the heat and stir in turmeric powder and red chili powder, mixing well to infuse the oil with color and aroma.
4

Add the puffed rice and thin sev, stirring and tossing continuously on low heat for 3–4 minutes to evenly coat and toast the mixture without burning.
5

Season with salt and sugar, turn off the heat, and allow the mixture to cool completely before storing in an airtight container.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient of this mixture is puffed rice, which provides the signature light crunch and serves as the primary base for the snack. Supporting elements like peanuts, roasted chana dal, and sev contribute to varied flavor and texture, but puffed rice is essential for the dish's identity.

Q. What is the most important cooking step for texture?

Properly toasting the puffed rice and sev on gentle heat is crucial. Continuous stirring ensures they become crisp without burning, resulting in a crunchy, fresh snack. Even, low heat prevents the mixture from turning soggy or developing bitter notes.

Q. How can I keep the mixture from getting soggy or overcooked?

Cool the puffed rice mixture completely before storing it in an airtight container, and avoid using too much oil. Stir gently over low heat and ensure all ingredients are dry to maintain the perfect crunchy texture.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains approximately 190 kcal, with 31g of carbohydrates (65%), 4g of protein (8%), and 6g of fat (27%). Carbohydrates are the main nutrient, making up the majority of the calorie content.

Best Easy Puffed Rice Mixture Recipe

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