Egg Tart

Cook 60 min Difficulty NORMAL 1,043 kcal
#Egg Tart #Dessert #Tart #Baking #Cafe Dessert #Puff Pastry #Egg Dish #Snack #Home Baking #Sweets
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Ingredients
Main ingredients
  • Stevia as sugar substitute 25 g
  • Fresh egg yolk 60 g
  • Anchor unsalted butter 43 g
  • Salt 1 g
  • Coconut flour 28 g
  • Almond flour 78 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.86 g 21%
Protein 30.15 g 10%
Fat 93.17 g 69%
Serving size 235g
Cooking steps
  1. 1

    Preheat the oven to 200°C.

  2. 2

    Line the tart molds with puff pastry.

  3. 3

    In a bowl, mix eggs, sugar, milk, and heavy cream.

  4. 4

    Add vanilla extract and mix well.

  5. 5

    Pour the cream mixture into the tart molds.

  6. 6

    Bake in the preheated oven for 20 minutes.

  7. 7

    Let them cool and remove from the molds.

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