Banana Brownie

Name: Banana Brownie
Total time: 10 min
Yield: 446 g
Ingredients: honey 21 spoon; Hershey's unsweetened cocoa powder 15 g; fresh eggs 110 piece; banana 300 piece

Cook 10 min Difficulty EASY 513 kcal

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Ingredients

Main ingredients

honey 3 spoon
Hershey's unsweetened cocoa powder 15 g
fresh eggs 2 piece
banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.94 g 67%

Protein 19.47 g 14%

Fat 11.29 g 19%

Serving size 446g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the bananas and set aside.
3

Melt dark chocolate and butter together in a double boiler.
4

Combine the mashed bananas, melted chocolate, sugar, and eggs.
5

Sift cake flour in and mix until well combined.
6

Pour the batter into a baking pan.
7

Bake in the oven for 25–30 minutes.

Banana Brownie

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