Banana Brownie

Name: Banana Brownie
Total time: 10 min
Yield: 471 g
Ingredients: Dark chocolate 25 g; Honey 21 spoon; Hershey's Unsweetened Cocoa Powder 15 g; Fresh egg 110 pcs; Banana 300 pcs

Cook 10 min Difficulty EASY 646 kcal

#Banana Brownie #Brownie #Banana Dessert #Home Baking #Chocolate Dessert #Oven Baking #Snack #Easy Baking #Sweet Snack #No Butter Brownie

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Ingredients

Main ingredients

Dark chocolate 25 g
Honey 3 spoon
Hershey's Unsweetened Cocoa Powder 15 g
Fresh egg 2 pcs
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.44 g 61%

Protein 20.97 g 12%

Fat 20.29 g 27%

Serving size 471g

Cooking steps

1

Preheat the oven to 180°C.
2

Mash the bananas.
3

In a bowl, mix the mashed banana, melted butter, sugar, and eggs together.
4

Sift in the cake flour, cocoa powder, baking powder, and salt, and combine well.
5

Add chocolate chips and mix evenly.
6

Pour the batter into the mold.
7

Bake in the oven at 180°C for 25 minutes.

Banana Brownie

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