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Best Easy Namkeen Mixture Recipe

Name: Best Easy Namkeen Mixture Recipe
Total time: 40 min
Yield: 50 g
Ingredients: thin chickpea flour sev 1.5 cups; rice flakes (poha) 1 cup; unsalted peanuts 0.75 cup; cashew halves 0.5 cup; golden raisins 0.25 cup; roasted split chickpeas (chana dal) 0.33 cup; oil (for frying) 1.5 cups; salt 1.25 tsp; red chili powder 0.5 tsp; turmeric powder 0.25 tsp; sugar 1 tsp; curry leaves 12 pieces

Namkeen Mixture is a crunchy, savory Indian snack seasoned with aromatic spices, perfect for tea time. This addictive vegetarian nibble is a family pantry staple and a crowd-pleaser at gatherings.

Cook 40 min Difficulty NORMAL 230 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

thin chickpea flour sev 1.5 cups
rice flakes (poha) 1 cup
unsalted peanuts 0.75 cup
cashew halves 0.5 cup
golden raisins 0.25 cup
roasted split chickpeas (chana dal) 0.33 cup
oil (for frying) 1.5 cups

Seasonings/Sauce

salt 1.25 tsp
red chili powder 0.5 tsp
turmeric powder 0.25 tsp
sugar 1 tsp
curry leaves 12 pieces

Nutrition summary

Carbohydrates 24 g 42%

Protein 7 g 12%

Fat 13 g 46%

Serving size 50g

Cooking steps

1

Heat the oil in a deep, heavy pan over medium heat until it shimmers but is not smoking.
2

Fry the peanuts in batches until golden and crisp, removing them with a slotted spoon onto a paper-towel-lined tray.
3

Repeat the frying with cashew halves, roasted split chickpeas (chana dal), and curry leaves, ensuring not to overcrowd the pan and adjusting heat to prevent burning.
4

Quickly fry the poha (rice flakes) in small batches until they puff up and turn crisp, taking care as they cook rapidly.
5

Transfer all fried items to a large mixing bowl. Add thin sev, golden raisins, salt, red chili powder, turmeric powder, and sugar. Toss thoroughly while mixture is still warm to evenly coat with spices.

Personalized Q&A

Q. What's the key ingredient in this Namkeen Mixture recipe?

The core of Namkeen Mixture’s signature crunch and taste comes from the combination of thin chickpea flour sev and poha (rice flakes), balanced by peanuts, cashews, and aromatic spices. The sev and poha set the overall texture, while the nuts lend richness and variety.

Q. What is a crucial cooking point for frying the ingredients?

Fry each ingredient separately at medium heat and avoid overcrowding the pan, as precise timing and temperature filters out burnt flavors and preserves color. Quickly frying the poha and promptly removing fried items to a paper towel helps ensure crispness.

Q. How do I prevent my Namkeen Mixture from turning soggy or overcooked?

Always cool the freshly fried ingredients on paper towels to remove excess oil. Make sure they're completely cooled before mixing with spices, as hot steam can soften the mixture. Careful timing during frying and not mixing while hot preserves the irresistible crunch.

Q. What’s the nutritional breakdown per serving?

Each 50g serving provides about 230 kcal, with 24g carbs (42%), 7g protein (12%), and 13g fat (46%). This mixture offers a moderate energy snack with notable fat and carbohydrate content from both the legumes and nuts.

Best Easy Namkeen Mixture Recipe

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