Nut Pound Cake

Name: Nut Pound Cake
Total time: 35 min
Yield: 277 g
Ingredients: Salt 1 g; Leavening Agent (Baking Powder) 1 g; Stevia Instead of Sugar 35 g; Almond Flour 85 g; Dongwon Canola Oil 30 g; Fresh Egg 55 pc; Yoplait Greek Mild 70 g

Cook 35 min Difficulty EASY 881 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Salt 1 g
Leavening Agent (Baking Powder) 1 g
Stevia Instead of Sugar 35 g
Almond Flour 85 g
Dongwon Canola Oil 30 g
Fresh Egg 1 pc
Yoplait Greek Mild 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.12 g 22%

Protein 28.59 g 11%

Fat 78.46 g 67%

Serving size 277g

Cooking steps

1

170~180°C 35~45 min

Nut Pound Cake

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