Tomato Egg Stir-fry

Name: Tomato Egg Stir-fry
Total time: 10 min
Yield: 491 g
Ingredients: Fresh Eggs 110 pcs; Pure Black Pepper 0.5 g; Salt 0.5 g; Olive Oil 15 g; Raw Carrot 40 g; Frozen Organic Cauliflower 80 g; Frozen Broccoli 80 g; Cherry Tomato 165 pcs

Cook 10 min Difficulty EASY 378 kcal

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Pure Black Pepper 0.5 g
Salt 0.5 g
Olive Oil 15 g
Raw Carrot 40 g
Frozen Organic Cauliflower 80 g
Frozen Broccoli 80 g
Cherry Tomato 10 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.31 g 19%

Protein 19.59 g 20%

Fat 25.99 g 61%

Serving size 491g

Cooking steps

1

Stir-fry all vegetables
2

Stir-fry 2 eggs

Tomato Egg Stir-fry

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