Feta Cheese Pasta

Name: Feta Cheese Pasta
Total time: 15 min
Yield: 592 g
Ingredients: Daejeo Tomato (Salty Tomato) 240 g; Cooked Spinach 92 serving; Feta Cheese 95 g; Gluten-Free Fusilli 35 g; Onion 50 g; Isigny Salted Butter 10 g; Raw Cabbage 70 serving

Cook 15 min Difficulty NORMAL 574 kcal

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Ingredients

Main ingredients

Daejeo Tomato (Salty Tomato) 240 g
Cooked Spinach 1 serving
Feta Cheese 95 g
Gluten-Free Fusilli 35 g
Onion 50 g
Isigny Salted Butter 10 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.01 g 34%

Protein 23.76 g 16%

Fat 33.2 g 50%

Serving size 592g

Cooking steps

1

Boil the pasta in boiling water.
2

Cut the cherry tomatoes in half.
3

Place the cooked pasta, cherry tomatoes, and feta cheese in an oven-safe dish.
4

Drizzle with olive oil and sprinkle with salt and pepper.
5

Bake in a preheated oven at 180°C for 20 minutes.
6

Mix the baked ingredients well and serve.

Feta Cheese Pasta

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