Feta Cheese Pasta

Name: Feta Cheese Pasta
Total time: 15 min
Yield: 665 g
Ingredients: Sita Pure Olive Oil 30 ml; Stir-fried Beech Mushrooms 43 g; Dejeo Tomato (Salty Tomato) 240 g; Cooked Spinach 92 serving; Feta Cheese 95 g; Fusilli Gluten-Free 35 g; Onion 50 g; Isigny Salted Butter 10 g; Raw Cabbage 70 serving

Cook 15 min Difficulty NORMAL 839 kcal

#Mediterranean Diet #Low Sugar

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Ingredients

Main ingredients

Sita Pure Olive Oil 30 ml
Stir-fried Beech Mushrooms 43 g
Dejeo Tomato (Salty Tomato) 240 g
Cooked Spinach 1 serving
Feta Cheese 95 g
Fusilli Gluten-Free 35 g
Onion 50 g
Isigny Salted Butter 10 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.32 g 24%

Protein 25.37 g 12%

Fat 61.82 g 64%

Serving size 665g

Cooking steps

1

Cook the pasta, add the ingredients, and mix over low heat.

Feta Cheese Pasta

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