Carrot Râpée (No sugar)

Name: Carrot Râpée (No sugar)
Total time: 15 min
Yield: 276 g
Ingredients: Mynormal Mustard 10 spoon; Kozliks Mustard Triple Crunch 3 g; Salt 3 g; Squeezed Lemon Juice 10 ml; Organic Apple Vinegar 30 tablespoon; Allulose Liquid 20 spoon; Fresh Carrot 200 g

Cook 15 min Difficulty EASY 86 kcal

#Carrot Râpée #French Cuisine #Low Sugar #Salad #Diet Food #Vegan #Easy Recipe #Vegetarian #Lemon Dressing #Healthy Food

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Ingredients

Main ingredients

Mynormal Mustard 0.5 spoon
Kozliks Mustard Triple Crunch 3 g
Salt 3 g
Squeezed Lemon Juice 10 ml
Organic Apple Vinegar 2 tablespoon
Allulose Liquid 1 spoon
Fresh Carrot 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.81 g 86%

Protein 2.88 g 7%

Fat 1.46 g 8%

Serving size 276g

Cooking steps

1

Finely julienne the carrots.
2

Mix lemon juice, olive oil, salt, and pepper together.
3

Pour the dressing over the julienned carrots and toss well.
4

Let it marinate in the refrigerator for 10 minutes.

Carrot Râpée (No sugar)

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