Cabbage Egg Pizza

Name: Cabbage Egg Pizza
Yield: 703 g
Ingredients: Fresh Mozzarella Bocconcini 20 g; Raw Egg 330 piece; Boiled Cabbage 300 g; 1/2 Half Ketchup 50 g; Pure Black Pepper 2 g; Salt 1 g

Difficulty NORMAL 662 kcal

#Cabbage Egg Pizza #Low Carb #Egg Dish #Simple Recipe #Diet Meal #Cheese Dish #Pan Cooking #Brunch #Vegetable Dish #Healthy Food

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 20 g
Raw Egg 6 piece
Boiled Cabbage 300 g

Seasonings/Sauce

1/2 Half Ketchup 50 g
Pure Black Pepper 2 g
Salt 1 g

Nutrition summary

Carbohydrates 48.85 g 29%

Protein 50.51 g 30%

Fat 30.41 g 41%

Serving size 703g

Cooking steps

1

Slice and stir-fry the cabbage
2

Pour beaten eggs and cook
3

Top with ketchup and bocconcini, then bake

Cabbage Egg Pizza

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