Cabbage Onion Tomato Salad

862 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • olive oil 50 g
  • cherry tomatoes 750 g
  • onion 350 g
  • fresh cabbage 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 101.53 g 43%
Protein 17.54 g 7%
Fat 52.03 g 50%
Serving size 1650g
Cooking steps
  1. 1

    Shred the cabbage and onion.

  2. 2

    Cut the tomatoes into bite-sized pieces.

  3. 3

    In a bowl, combine the cabbage, onion, and tomatoes. Toss with salt, pepper, and olive oil.

  4. 4

    Transfer to a plate and serve.

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