Cabbage Onion Tomato Salad

Name: Cabbage Onion Tomato Salad
Yield: 1650 g
Ingredients: olive oil 50 g; cherry tomatoes 750 g; onion 350 g; fresh cabbage 500 g

862 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.53 g 43%

Protein 17.54 g 7%

Fat 52.03 g 50%

Serving size 1650g

Cooking steps

1

Wash the cabbage, onion, and tomatoes thoroughly and cut them into bite-sized pieces.
2

Place the cabbage, onion, and tomatoes in a bowl.
3

Season lightly with olive oil, salt, and pepper, and toss gently.
4

Serve on a plate to finish.

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