Carrot Râpée 2

Name: Carrot Râpée 2
Yield: 745 g
Ingredients: Whole Grain Mustard 15 g; Olive Oil 80 spoon; Squeezed Lemon Juice 150 ml; Fresh Carrot 500 g

929 kcal

#Carrot Râpée #Carrot Salad #French Salad #Vegetable Side Dish #Diet Food #Healthy Food #Vegan Recipe #Easy Recipe #Low Calorie #Home Party Menu

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Ingredients

Main ingredients

Whole Grain Mustard 15 g
Olive Oil 8 spoon
Squeezed Lemon Juice 150 ml
Fresh Carrot 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.61 g 21%

Protein 6.69 g 3%

Fat 82.08 g 76%

Serving size 745g

Cooking steps

1

Wash the carrots thoroughly and finely julienne them.
2

In a bowl, combine carrots, olive oil, lemon juice, salt, and pepper. Mix well.
3

Serve on a plate to finish.

Carrot Râpée 2

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