Best Easy Black Sesame Paste Dessert Recipe

Toast black sesame seeds in a dry skillet over medium-low heat, stirring constantly, until fragrant and popping (about 3–4 minutes). Immediately remove from heat to prevent burning.

Let seeds cool slightly, then blend in a food processor until they form a finely ground, almost moist powder. Scrape sides down to ensure even blending.

In a mixing bowl, whisk rice flour with 1 cup of water until smooth with no lumps.

In a medium saucepan, combine ground sesame, rice flour-water mixture, remaining 2 cups water, whole milk, sugar, and salt. Stir until fully incorporated before turning on heat.

Bring to a gentle simmer over medium heat, stirring constantly with a heatproof spatula to prevent sticking. Once thickened and glossy (about 15 minutes), reduce heat to low and cook for 3–5 more minutes for silky texture. Serve warm.