Blueberry Greek Yogurt Chocolate Balls

Name: Blueberry Greek Yogurt Chocolate Balls
Total time: 10 min
Yield: 400 g
Ingredients: Blueberry 40 g; Allulose Powder 20 spoon; Liquid Allulose 40 spoon; Unsweetened Cacao 100 g; Greek Day Signature 200 g

Cook 10 min 751 kcal

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Blueberry Greek Yogurt Chocolate Balls finished dish

Ingredients

Main ingredients

Blueberry 40 g
Allulose Powder 1 spoon
Liquid Allulose 2 spoon
Unsweetened Cacao 100 g
Greek Day Signature 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.1 g 52%

Protein 43.02 g 18%

Fat 31.63 g 30%

Serving size 400g

Cooking steps

1

Wash the blueberries thoroughly and remove any moisture.
2

Scoop Greek yogurt into bite-sized portions and set aside with the blueberries.
3

Melt the chocolate using a double boiler.
4

Dip the blueberries and Greek yogurt into the melted chocolate to coat them.
5

Place the coated balls on baking paper and let them set.
6

Once the chocolate is fully hardened, transfer to a plate and serve.

Blueberry Greek Yogurt Chocolate Balls

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