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Best Easy Ela Ada Recipe

Name: Best Easy Ela Ada Recipe
Total time: 40 min
Yield: 80 g
Ingredients: rice flour 1.5 cups; grated coconut 1 cup; banana leaves (for wrapping) 6 pieces; jaggery 0.75 cup; cardamom powder 0.5 tsp; salt 0.25 tsp; water 1 cup

Ela Ada is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 40 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

rice flour 1.5 cups
grated coconut 1 cup
banana leaves (for wrapping) 6 pieces

Seasonings/Sauce

jaggery 0.75 cup
cardamom powder 0.5 tsp
salt 0.25 tsp
water 1 cup

Nutrition summary

Carbohydrates 37 g 70%

Protein 3 g 6%

Fat 6 g 24%

Serving size 80g

Cooking steps

1

Mix rice flour with 0.25 tsp salt and gradually add boiling water, stirring constantly to form a soft, smooth dough. Cover and let rest for 10 minutes.
2

In a saucepan over medium heat, melt jaggery with 1 cup water; strain for impurities, then return to heat and simmer until slightly thickened.
3

Combine grated coconut and cardamom powder with the thickened jaggery syrup, stirring over low heat for 2 minutes until the mixture becomes sticky and fragrant. Remove from heat.
4

Divide rice dough into 6 portions; flatten each into a thin circle atop a cleaned banana leaf piece. Spoon about 2 tbsp of coconut-jaggery filling onto one side of each circle.
5

Fold the leaf to cover the filling, sealing the edges of the dough, then steam the wrapped ada in a steamer or large pot with boiling water for 10–12 minutes, until the dough firms and leaves loosen easily.

Personalized Q&A

Q. What's the key ingredient in the Best Easy Ela Ada Recipe?

Rice flour is the defining ingredient in Ela Ada, creating the soft outer casing. Paired with grated coconut and jaggery, it gives this dessert its authentic flavor and texture. Banana leaves are essential for aroma and presentation.

Q. What is the most important heat control step while making Ela Ada?

Carefully add boiling water to the rice flour to achieve the right dough consistency. Also, ensure steaming over actively boiling water so the ada cooks evenly inside the leaf without drying out or becoming hard.

Q. How do I prevent Ela Ada from becoming too dense or undercooked?

Flatten the rice dough evenly, and avoid making it too thick. Correct steaming time (10–12 minutes) ensures the dough becomes firm but stays moist. Over-steaming may toughen the ada, so check for leaves loosening as a sign of doneness.

Q. What are the nutrition values for this recipe per serving?

Each serving of Ela Ada contains about 210 kcal, with 37g carbohydrates (70%), 3g protein (6%), and 6g fat (24%). This makes it a sweet treat with moderate calories and primarily carb-based energy.

Best Easy Ela Ada Recipe

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