Back to list

Best Easy Arroz con Elote Recipe

Name: Best Easy Arroz con Elote Recipe
Total time: 40 min
Yield: 180 g
Ingredients: Long grain white rice 1 cup; Fresh sweet corn kernels 1.5 cups; Water 2 cups; Butter 2 tbsp; Salt 0.5 tsp; Fresh cilantro (chopped) 2 tbsp

Rice simmered with fresh sweet corn kernels and a touch of butter and herbs. This vegetarian, family-friendly side celebrates fresh seasonal corn in a simple, comforting way.

Cook 40 min Difficulty EASY 190 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

Long grain white rice 1 cup
Fresh sweet corn kernels 1.5 cups
Water 2 cups

Seasonings/Sauce

Butter 2 tbsp
Salt 0.5 tsp
Fresh cilantro (chopped) 2 tbsp

Nutrition summary

Carbohydrates 36 g 76%

Protein 4 g 8%

Fat 4 g 16%

Serving size 180g

Cooking steps

1

Rinse 1 cup of long grain white rice under cold water until the water runs clear; drain thoroughly.
2

In a medium saucepan over medium heat, melt 2 tbsp butter until it bubbles but does not brown.
3

Add the rinsed rice and toast, stirring gently, for 2–3 minutes until the rice appears slightly opaque.
4

Stir in 1.5 cups fresh sweet corn kernels and 0.5 tsp salt, mixing well to distribute corn evenly.
5

Pour in 2 cups water and bring to a gentle boil over medium-high heat; immediately reduce heat to low, cover the pan tightly, and simmer for 18–20 minutes without lifting the lid.
6

Turn off the heat and let the rice stand, covered, for 5 minutes to finish steaming.
7

Gently fluff the rice with a fork and fold in 2 tbsp chopped fresh cilantro right before serving.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Arroz con Elote Recipe?

The defining ingredients are long grain white rice and fresh sweet corn kernels. These provide the classic base and sweet, crunchy bursts that set this dish apart.

Q. Which seasoning brings out the best flavor in this dish?

A touch of butter adds richness while salt highlights the sweetness of the corn. Fresh cilantro, stirred in at the end, adds a bright herbal note that finishes the dish beautifully.

Q. What’s the best way to avoid mushy or undercooked rice in this recipe?

Be sure to rinse the rice until the water runs clear to remove excess starch, and use a precise 2:1 water-to-rice ratio. Resist removing the lid during simmering, and always let the rice rest covered for 5 minutes after cooking; this ensures tender, distinct grains every time.

Q. How many calories are in one serving, and what's the main nutrition ratio?

Each 180g serving contains approximately 190 kcal. The caloric distribution is about 76% carbohydrates, 16% fat, and 8% protein—making it a hearty yet light vegetarian side.

Best Easy Arroz con Elote Recipe

AI 영양사 앤디